wind dried fish
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sun-dried fish — fish dried and preserved by exposure to sun and wind … Dictionary of ichthyology
Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… … Wikipedia
fish quotations — an arbitrary selection follows and also includes proverbs, rhymes, fragments of show tunes, and ditties (as Q lacks piscine entries). Some other proverbs appear in the letter files: 1 Anaximander says that men were first produced in fishes, and… … Dictionary of ichthyology
blow-fish — fish dried by exposure to the wind … Dictionary of ichthyology
The Wind-Up Bird Chronicle — … Wikipedia
Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland … Wikipedia
Þorramatur — (Thorramatur, food of the þorri ) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or bits and served with rúgbrauð (dense and dark rye bread), butter and… … Wikipedia
History of fishing — Prehistory Fishing is an ancient practice that dates back at least to the Upper Paleolithic period which began about 40,000 years ago. [ [http://news.nationalgeographic.com/news/2001/11/1108 bonetool 2.html African Bone Tools Dispute Key Idea… … Wikipedia
Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
